Jon adds hae bie 🦐 that gives it a prawny, umami kick. Making the sambal is the most time-consuming step, but trust the process—it’s worth every minute.
Ingredients:
Sweet Sambal Chilli:
2 Red onions
20 Shallots
5 cloves Garlic
300g Dried chilli paste
30g Dried shrimp, rehydrated
1 cup Oil
40g Brown sugar
60g White sugar, adjust to taste
1 tbsp Salt, to taste
this sambal might change your life
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