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Tender and juicy with wonderfully rich flavours, this PORK ROAST WITH VEGETABLES is a complete dinner in just one pot.
If you’re looking for a trusted, never-fail way to cook a pork roast, this is it! Our easy method and step-by-step guideline will turn you into an expert in no time. We especially like this pork roast with vegetables recipe because it really goes the distance and you’ll be able to serve 8 guests or more.
Here’s what you can expect when you prepare this at your home or cottage:
PORK SHOULDER
I always call my butcher in advance to trim and truss a choice cut of meat for this recipe. He removes most of the fat, but more importantly, he’s able to select a cut of meat closest to the four-pound mark. Pork shoulder recipes always promise tender morsels of meat and this one sure does deliver. For best results, always allow your roast to come to room temperature before you begin.
THE RUB & VEGETABLES
There’s a memorable flavour profile this rub brings out in both the roast and the vegetables. Rub your roast twenty-four hours in advance for even more delicious taste.
We make this recipe a lot but always consider which vegetables to use. Try it with carrots, parsnips, and potatoes, but then feel free to experiment with squash, cabbage, turnips and yellow beets. The combinations are endless but the results always impress.
IT ALL GOES TO POT
Using a covered roasting pot, often called a Dutch oven, is essential for the success of this recipe. I use a heavy-gauged, flat-bottomed pot and love the way the uniform bottom prevents any hot spots, cooking evenly throughout. I’ve also listed two Dutch oven options for you in the Amazon links in our story.
LEFTOVERS
In the rare case when you do have leftovers, try putting thin slices of pork onto your favourite healthy bread, then topping with horseradish or robust mustard. Fabulous!
In many ways, this PORK ROAST WITH VEGETABLES is a complete meal but there are a few additional things that go with it as well. Serve it with our CREAMY COLESLAW or our MASHED SWEET POTATOES. You can also echo the flavour of the apple used in this recipe by serving it with our simple APPLE SAUCE. Talk about a meal of comfort food – there it is!
An easy-to-prepare meal that receives top marks for both taste and presentation, this PORK ROAST WITH VEGETABLES is fabulous each and every time. Enjoy!
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THANKS FOR WATCHING!
Tender PORK ROAST WITH VEGETABLES recipe!
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