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This time on Did You Know Food, we take a look at several interesting facts about ice cream, like how ice cream can be anywhere from 30% to 50% air.
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Background Music By Bulby:
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Credits:
Video Editing by Kendall Roemer
Research/Writing by L.D. Murphy
Sources/Further Reading:
Quinzio, J. (2003). Of Sugar and Snow: A History of Ice Cream Making. Berkeley, CA: University of California Press.
Weiss, L. B. (2011). Ice cream: A Global History. London: Reaktion Books.
Funderburg, A. C. (1995). Chocolate, Strawberry, and Vanilla: A History of American Ice Cream. Bowling Green, OH: Bowling Green State University Popular Press.
Paretti, J. M. (1992). The Man Who Invented the Ice-Cream Cone. Hoboken History, 2 (Winter 1992), 3-4. Retrieved from [ Ссылка ]
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Cree, D. (2017). Hello, My Name is Ice Cream: The Art and Science of the Scoop. New York: Clarkson Potter.
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#IceCream #Dessert #Food
