Food52's Drinks Resident John deBary is back with another episode of #DrinkWhatYouWant, to share his version of an El Diablo cocktail. Flavored with ginger syrup, freshly juiced limes, crème de cassis, and topped with sparkling wine, this tequila drink is just the right vibe for batching at your next gathering. GET THE RECIPE ►► [ Ссылка ]
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Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails: [ Ссылка ]
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OXO 3-Piece Angled Measuring Cup Set: [ Ссылка ]
PREP TIME: 10 minutes
COOK TIME: 10 minutes
SERVES: 8 to 10
INGREDIENTS
El Diablo
12 ounces reposado tequila
6 ounces ginger syrup
6 ounces freshly squeezed lime juice
6 ounces crème de cassis de Dijon
8 ounces chilled sparkling water
8 ounces chilled sparkling wine
Candied ginger and lime wheels, for serving (optional)
Ginger Syrup
1 pound ginger
2 cups (14 ounces/396 grams) granulated sugar
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