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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
No Chini Amla Murabba
[ Ссылка ]
Amla Gatagat Recipe
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Amla Chutney Recipe
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Amla Achar Recipe
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Amla Oil, Juice, Powder Recipe
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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
* Gooseberry/Amla(आंवला) - 500-600 Gram
* Water(पानी) - As required
* Rock Sugar Candy/Mishri(मिश्री) - 500-600 Gram
* Water(पानी) - 2-3 Spoon
* Cardamom Powder(इलायची पाउडर) - 1/2 Tsp
* Black Salt(काला नमक) - Less than 1/2 Tsp
* Dried Ginger Powder(सौंठ/अदरक पाउडर) - 1/2 Tsp
RECIPE:
Soak some Gooseberries overnight. Wipe them with a dry cloth and prick them with the fork. In a pan, put water and keep it for boiling. Then put pricked Gooseberries/Amla in it. Cover it with a lid and boil for 5-7 minutes. After then take out the Gooseberries/Amla. Keep the pan for heating, add some Candy Sugar/Mishri Powder, pricked & boiled Gooseberries/Amla, some spoon of Water in it. Stir it continuously, cover it & cook it on a slow flame for 40-45 minutes. When the Amla color has changed & Syrup turned thicker then put the flame off and take it out in a bowl. Add some Cardamom Powder, Black Salt & Dry Ginger Powder and mix it well. Then keep it in an air-tight jar for a long time use. In this way, Juicy Amla Murabba will get ready to serve.
Tip:
* Don't make the Murabba in an Aluminum or Iron kadhai/pan.
* Do not store the Murabba in a steel container.
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बस सर्दी में इसे 1 बार खालो, 100 साल तक चेहरा व बाल चमकते रहेंगे,बनाये बिना चीनी-गुड़ के|Amla Murabba
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