Surface sterilization, surface sterilization in plant pathology, isolation of plant pathogens, difference between sterilization and disinfection, surface sterilization of leaf bits, root and stem pieces, 70% ethanol, sodium hypochlorite 1%, hydrogen peroxide, mercuric chloride 0.1%, calcium hypochlorite, why mercuric chloride is not used for surface sterilization, procedure for surface sterilization, isolation of pathogens from plant tissue, surface sterilization procedure, sodium hypochlorite for surface sterilization, 70% ethanol for surface sterilization, surface sterilization to isolate plant pathogens, surface sterilization for isolation of fungus and bacteria, how 70% ethanol kills microbes, how sodium hypochlorite kills microbes
