This 2-ingredient chocolate cake is a masterpiece of simplicity and indulgence. With just dark chocolate and eggs, you can create a rich, moist, and intensely chocolatey dessert that feels like a gourmet treat. Dark chocolate, rich in antioxidants, supports heart health and boosts mood, while eggs provide high-quality protein and essential nutrients like vitamin D and choline. Together, they form the foundation of this irresistibly decadent cake that’s perfect for any occasion. Whether you're short on time or ingredients, this recipe is a foolproof way to impress your taste buds and guests alike.

Instructions:
Preheat the oven to 330°F (165°C) and line a 15 cm (6-inch) circular baking pan with parchment paper. Grease the edges with oil.
Chop the dark chocolate into small pieces and melt it in the microwave (in 30-second intervals) or over a double boiler. Stir until smooth and let it cool slightly.
Separate the egg yolks and whites into two bowls.
Whisk one egg yolk at a time into the melted chocolate, ensuring each is fully incorporated before adding the next. The mixture should be smooth and uniform.
Add a pinch of salt to the egg whites and beat them with an electric whisk until stiff peaks form.
Gradually fold the beaten egg whites into the chocolate mixture in small batches, maintaining the airy texture.
Pour the batter into the prepared baking pan and smooth it out evenly.
Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake for a few minutes, then top with melted chocolate and garnish with chocolate curls before serving.

Ingredients for 6 servings:
150 g dark chocolate (plus 40 g for topping and 10 g for garnish)
3 large eggs
Pinch of salt


The Macros per 1 serving are as follows:
Energy: 235 calories
Protein: 5.74 g
Fat: 16.59 g
Carbohydrates: 15.48 g
Fiber: 3.6 g

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