Uploaded on Mar 3, 2016
What does it take to become a master? In a brand new video series, called Shokunin (which means "dedicated artisan" in Japanese), Eater follows New York sushi chef David Bouhadana as he visits culinary-minded individuals hard at work honing their crafts. From a fourth-generation fisherman to an expert knife maker, Bouhadana’s subjects are passionate and fastidious, refiners of traditional techniques and pioneers of new ones.
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Category
Howto & Style
License
Standard YouTube License
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