#littlecookingtips #dakos #healthyfood #healthyrecipes #mediterraneansalad #salad #greekfood #vegetarianrecipes #foodvlog

Any of you who have visited Greece or eaten in a Greek restaurant/tavern anywhere in the world, you might have seen or tasted this dish: The Cretan Dakos. A simple yet delicious dish that besides being served as a salad, it can also be a light, healthy lunch idea. To our vegan friends: You can replace feta cheese with tofu. Kali Oreksi!

Ingredients for 1 rusk:
- 1 large barley rusk (about 80g / 3oz)
- 1 ripe tomato (medium sized / 200g / 7oz)
- 3-4 Kalamata olives (20g/ 1oz), pitted
- 1/2 teaspoon dry oregano
- 2 tablespoons feta cheese (50g / 2oz), crumbled or tofu (if vegan)
- 2 tablespoons (30ml) extra virgin olive oil
- salt
- pepper

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