Sevai Rabri Katori | Vermicelli Rabri Katori | Sewai Rabdi Recipe | Rabri Katori | Dessert Recipe
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Ingredients:
160gm vermicelli sewai
3 tsp Condensed Milk
30 gm Sugar
1/2 tsp Elaichi Powder
500 gm Milk
Dry Fruits
60 gm Milk Powder

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