Roughly two-thirds of food-system emissions come from agriculture and land use, highlighting the unique role of farmers as custodians of food, land and natural ecosystems alike.
This session will explore opportunities to support farmers and mainstream regenerative and climate-smart agricultural practices towards net-zero, nature-positive food systems. Speakers: Ndidi O. Nwuneli, Erin Fitzgerald, Ramesh Chand, Liam Condon, Theo De Jager, Barbara Baarsma, Daniel Asare-Kyei, Joao Campari, Tony Siantonas, Krysta Harden, Bambi Semroc, Lisa Sweet.
The World Economic Forum is the International Organization for Public-Private Cooperation. The Forum engages the foremost political, business, cultural and other leaders of society to shape global, regional and industry agendas. We believe that progress happens by bringing together people from all walks of life who have the drive and the influence to make positive change.
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