Staying in Tangalle and eatiing fresh fish on the beautiful beach was a highlight of our time in Sri Lanka. #srilanka #travel #trending
Tangalle (Sinhala තංගල්ල [ˈtaŋɡalːə], Tamil: தங்காலை) (also known as Tangalla) is a large town in Hambantota District, Southern Province, Sri Lanka, governed by an Urban Council. It is one of the largest towns in southern province. It is located 195 km (121 mi) south of Colombo and 35 km (22 mi) east of Matara. It has a mild climate, in comparison to the rest of the district, and sandy beaches.
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. As a country that was a hub in the historic oceanic silk road, contact with foreign traders brought new food items and cultural influences in addition to the local traditions of the country's ethnic groups, all of which have helped shape Sri Lankan cuisine. Influences from Indian (particularly South Indian), Indonesian and Dutch cuisines are most evident with Sri Lankan cuisine sharing close ties to other neighbouring South and Southeast Asian cuisines.
Thank you for watching. Please subscribe to help us grow our channel 🙏
Please connect with us on ⬇️
Tiktok ⬇️
[ Ссылка ]
Facebook ⬇️
[ Ссылка ]
Instagram ⬇️
[ Ссылка ]==
