Elevate your taste buds in minutes with this quick, indulgent recipe.
Roasted beef bone marrow meets refreshing parsley salad – an effortless symphony of flavors that's simply divine. Enjoy!

Ingredients:

1 Beef bone marrow (cut in half)
1 bunch of Parsley
1 Shallot
1 Tbsp Balsamic Vinegar
1 Tbsp Olive Oil
1 Tomato
Sunflower seeds
100g Baby Kale
1 tsp Lemon zest
1 Tbsp Capers
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