Kabuli or Qabeli Palaw ( قابلی پلو) is a variety of pilaf made in Afghanistan. It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exist different variations depending on the region. Qabeli palaw is considered a festive and important dish due to the price and quality of the ingredients as well as its tradition of being Afghanistan's national dish. The dish is traditionally placed in the center of the meal with other foods making up the rest of the perimeter.
کابلی پلو یا قابلی پلو خوراک مجلسی و مهمانی اهالی افغانستان و به ویژه مردم شمال افغانستان است که ریشه اصلی کابلی دارد. کابلی پلو در کشور ازبکستان هم یک غذای مرسوم است و البته در شهر‌های شمالی ایران هم به خصوص در شب یلدا و شب نوروز پخته می‌شود.
کابلی پلو از برنج باریک و دانه بلند، گوشت یخنی گوسفند، زردک ، کشمش یا زرشک، و خلال پسته و بادام تهیه می‌گردد.

Ingredients:
2 x Glass Rice
2 x Kg Lamb
1 x Onion
4 x Garlic Cloves
3 x Tbsp Sugar
1 x Tbsp Salt
1 x Tsp Cardamom
60 x Gram Pistachios
80 x Gram Almonds
1 x Tbsp Garam Masala
1/2 x Tsp Turmeric
4 x Tbsp Oil
200 x Gram Raisins
300 x Gram Shredded Carrots

1. Cut the onions.
2. Cut garlic.
3. Pour oil into pressure cooker.
4. Add the onions .
5. Cook the onion till it looks a bit fried.
6. Add the garlic.
7. Add the meat and stir .
8. Add turmeric.
9. Add salt and stir again till its cooked a bit.
10. Pour water 1/2 glass of water and stir.
11. Let it cook in the pressure cooker for 30 minutes.
12. Fry shredded carrots in oil for 5 minutes.
13. Take it out after 5 minutes.
14. Add sugar and mix.
15. Fry raisins in oil for 3 minutes.
16. Take the raisins out after 3 minutes.
17. Fry pistachios and almonds for 2 minutes.
18. It the pistachios and almonds out after 2 minutes.
19. Pour rice in pot of boiling water.
20. Boil the rice for 10 minutes.
21. Pour sugar into pot and leave it in high temp till it melts and changes color.
22. Pour 1/4 cup of water into pot so the sugar doesnt burn.
23. Add the meat into the pot of melted sugar
24. Filter the soup (of the meat)so it will make it more delicious
25. Add salt
26. After 10 minutes of boiling the rice, drain its water.
27. Pour garam masala on the rice
28. Pour rice back into pot
29. Put the meat on the rice
30. Pour the juice ( melted sugar) on the rice.
31. Add the carrots, raisins, pistachios and almonds on the rice.
32. Add cardamom
33. Cook it for 5 minutes in high temp till its water dries and you will hear rice pops.
34. Put a fabric on the pot and let it brew for 30 minutes in very low temp.
35. Put the lid on.
36. After 30 minutes, take out the meat
37. Take out the carrots, raisins, pistachios and almonds.
38. Pour the rice on a platter.
39. Add the meat then add rice on top of it
40. Add raisins, pistachios, almonds and carrot on top of the rice.
Then its ready!

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