Drying chillies is a great way to preserve them until you are ready to use them. The good news is that you can still use these dried chillies in a fermentation! In this episode, I show you how to make a fermented hot sauce using dried chilli peppers. If you are looking to buy some hot sauce from me, check out the link below ⬇️
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Some of the things I used in the making of this sauce:
pH meter: [ Ссылка ]
Food Mill: [ Ссылка ]
Big Stick Blender: [ Ссылка ]
Bottle rinser: [ Ссылка ]
Bottle Filling machine: [ Ссылка ]
Airlock and lid: [ Ссылка ]


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Note: All information provided by ChilliChump is furnished only for educational/entertainment purposes only. You agree that use of this information is at your own risk and hold ChilliChump harmless from any and all losses, liabilities, injuries or damages resulting from any and all claims.

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