Polish Christmas Cookbook -- [ Ссылка ]
The list of traditional Polish Christmas soups is not long.
Most people are having either red borscht or mushroom soup for Wigilia.
Traditionally, it’s served with uszka. Uszka literally means ‘little ears’. These pierogi stuffed with mushrooms are a Christmas food that Poles usually make once a year to serve with borscht at Wigila – the official Christmas Eve Dinner. In fact, they’re the first out of the twelve dishes served!
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