pH Meters are a great tool in your home brew equipment stash, offering you both insights to your latest beer and also the chance to get the most from that brew.
As with some of these more technical aspects of brewing, they can seem daunting but with a few simple steps you can make significant impacts on the health of your yeast, the clarity of your beer and ultimately the flavour of your next brew.
In this video we take you through the process of calibration of a pH meter, how to sample your mash and then how to adjust the pH of your mash accordingly.
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