Food security at the aggregate and household levels, and access to adequate basic health services are essential prerequisites for good nutrition.
In Nigeria, where there are over 200 million people, access to good and quality food has become difficult for many with the rising cost of food items in the market.
The food distribution system in Nigeria remains largely inefficient, due to factors such as crop seasonality,
inadequate storage technology and facilities, inadequate transport, distribution systems, and inadequate market information.
The concept of household food security ensures that households are able to obtain adequate food, either through home production or through food purchases.
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