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Ingredients and recipe @londonsouthafrican
Traditional Durban-style chicken curry cooked outdoors in a potjie pot over charcoal. This is a flavoursome meal for the family - often used in the popular 'bunny chow', where it's served inside a hollowed out loaf of bread. Make it spicy!
Ingredients:
• 2kg chicken thighs
• 2 large onions
• 6 medium to large potatoes
• 2 tins chopped tomatoes
• 6 cloves garlic
• 4 tsp ginger
• 3 tbsp butter
• 3 tbsp oil
• 2 cinnamon sticks
• 2 tsp cumin seeds
• 2 tsp fennel seeds
• 3 tsp salt
• 3 tbsp curry masala
• 2 tsp ground coriander
• 2 tsp ground turmeric
• 1 tsp pepper
• 6 small curry leaves
• 4 chillies
