Steeping of Grain: In this video of stage 2 of the malting creation process, cleaning, sorting, ozonization, submersion, steeping, aeration, and basic inspections have been described.
All Castle Malting™ malts are produced using the traditional process from 8 up to 10 days which is a solid warranty of high modification of the grain and real top quality of premium malts. Castle Malting™ malts are 100% traceable from the barley field through all stages of the malting process up to the delivery.
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========Content of this video========
0:04 Cleaning & Sorting
0:18 Ozonisation
0:30 Steeping Process
0:40 Submersion
0:52 Aeration
1:04 Visual Inspection
1:24 CO2 Aspiration
1:37 Moisture content inspection
1:59 Outro
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Castle Malting, the oldest malting plant in Belgium and one of the oldest in the world, located in the vicinity of the splendid castle of Beloeil, offers a wide range of base and specialty malts of the highest quality, allowing brewing any beer style from Pilsen and White to the darkest Abbey and various organic beers.
