On the week-end it is quite nice to have yakiniku with the kids or with guests. I tried to make a thick sauce to dip the meat in. That one was quite nice, please try it out!
Check my recipes on the website : [ Ссылка ]
Ingredients (for 1 jam jar) :
- 30g garlic clove
- 40g banana
- 50g apple
- 25g fresh ginger
- 2 tbsp sugar
- 50ml mirin [ Ссылка ]
- 80g soy sauce
- 1 tbsp vegetable oil
- 2 tsp sesame oil
- 50ml water
- 1 tsp roasted white sesame [ Ссылка ]
#sauce#焼肉のたれ#seasoning
