I really like all kinds of sauces. I prefer to serve them with meat or with meat. Each sauce or adjika has its own zest. It's delicious when you serve several types of sauces to the same meat.

Ingredients:
Tomatoes — 1 Kilogram,
Bell pepper — 1 Kilogram,
Horseradish — 1 Piece,
Vinegar — 200 Milliliters,
Garlic — 10 Cloves,
Ground black pepper — 1 teaspoon,
Red hot pepper — 1 teaspoon,
Utsho-suneli ground — 1 teaspoon,
Ground coriander — 1 teaspoon,
Sugar — 2 tablespoons,
Salt — 1.5 teaspoons,

свернуть