You asked, we listened, whether you are vegan or have an egg allergy, we put six popular egg substitutes to the test in a low carb vanilla mug cake! Four were vegan: flax egg, aquafaba, applesauce, and banana. And two were dairy: sour cream, and Greek yogurt. We share the best and the worst, in terms of appearance, texture, and of course flavor! Watch to see our favorites!
Egg Substitute Guide:
1 egg = 1 tbsp flax + 2 ½ tbsp water
1 egg = ¼ cup applesauce
1 egg = ¼ cup banana
1 egg = ¼ Greek yogurt
1 egg = ¼ sour cream
1 egg = ¼ aquafaba
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