Video of a brining and smoking technique on baby back ribs. Used Tango Spice Company Cajun Rub.
Tango Spice Company Link: [ Ссылка ]
Changon BBQ/Grillaque Link: [ Ссылка ]
Baby Back Ribs were brined in the following mix:
1 Gallon Water
3/4 cups kosher salt
3/4 cups brown sugar
Baby Backs cooked using a 2-2-1 method
2 hours in the smoke
2 hours wrapped in foil
1 hour back on smoker unwrapped
Music from YouTube Audio Library:
Heading West by Audionautix is licensed under a Creative Commons Attribution license ([ Ссылка ])
Artist: [ Ссылка ]
Cool Ride by Audionautix is licensed under a Creative Commons Attribution license ([ Ссылка ])
Artist: [ Ссылка ]
Watercolors - John Eley and the 41 Players
Heat Wave - John Eley and the 41 Players
Summer Nights - 126ers
YouTube Audio Library
