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Let Me Help You👇🏼
✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week [ Ссылка ]
🍕 Discover The Dough Handling Secrets To Make Perfect Pizza EVERY Time
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🔪 EQUIPMENT USED IN THIS VIDEO
8"x10" Detroit-Style Pizza Pan: [ Ссылка ]
10"x14" Detroit-Style Pizza Pan: [ Ссылка ]
10"x10" Sicilian-Style Pizza Pan: [ Ссылка ]
🧀 INGREDIENTS USED IN THIS VIDEO
King Arthur All-Purpose Flour: [ Ссылка ]
Bianco DiNapoli Whole-Peeled Tomatoes: [ Ссылка ]
Jersey Fresh Crushed Tomatoes (Good Alternative to Bianco DiNapoli): [ Ссылка ]
Wisconsin Brick Cheese at Gordon Food Service (Local Pickup Only): [ Ссылка ]
Wisconsin Brick Cheese on Amazon: [ Ссылка ]
💻 VIEW THE RECIPE ON MY WEBSITE
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📸 Tag Me in Your Results on Instagram!
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📃 TABLE OF CONTENTS
0:00 - Everything Wrong with Adam Raguesea's Detroit-Style Pizza Recipe
10:35 - Making a Better Version of Adam Ragusea's Detroit-Style Pizza Recipe
13:37 - Taste Test and Thoughts on Adam's Recipe
15:25 - Taste Test and Thoughts on My Recipe
Written and Filmed by: Charlie Anderson
Edited by: Van Clements and Charlie Anderson
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