When Hanna and I first started dating, we accidentally created a birthday tradition where we make each other a multi-course dinner on the day of our birthdays. This year, I did a three-course meal and Hanna’s favorite dish of the night – this hamachi crudo dressed with a yuzu ponzu sauce. The hamachi crudo was visually stunning, light, tart, and the perfect way to start dinner.

Hamachi crudo is a dish featuring raw yellowtail fish, also known as hamachi, typically served in a style that emphasizes freshness and clean flavors. The word “crudo” is Italian for “raw,” and in the culinary world, it means serving raw fish or seafood with a variety of seasonings and accompaniments.

If you’re looking for a super easy appetizer to make to impress a special someone in your life, give this hamachi crudo a try!

Here's the complete breakdown on how to make it from scratch!

Full recipe and measurements on my blog:
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Timestamps:
00:00 Intro
00:46 Quick Pickled Herb Salad
02:14 Yuzu Ponzu Sauce
03:05 Hamachi Yellow Tail
03:37 Plating
05:34 Dishwashing

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#hamachi #yellowtail #tuna #crudo #recipe

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