Mustard fish or Shorshe Maach is a traditional Bengali style fish curry made from fresh homemade mustard-ginger-garlic paste. This fish recipe is best for the winter season and tastes amazing with steaming rice. Fish and mustard is common in Bengali cuisine which gives a lovely aroma with a slight pungent flavour from mustard seeds.
Do try this recipe for your friends and family in this winter season and enjoy!

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