Lactobacillus paracasei Strain under a Microscope
"Lactobacillus paracasei is a species of lactic acid bacteria often used in the fermentation of dairy products. It’s found in the human intestinal tract and mouth, but also in foods such as yogurt and naturally fermented vegetables and milk."
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What are the benefits of Lactobacillus paracasei? ([ Ссылка ])
• It can help improve your digestive system. (*Ref 1)
• It helps speed up the intestines’ absorption of nutrients in the body. (*Ref 2)
• It helps normalize your digestive system, avoiding constipation. (*Ref 3)
• It helps reduce cholesterol and boost Vitamin B and Folate. (*Ref 4)
• It helps reduce the chances of getting colorectal cancer. (*Ref 5)
References
*1 (Allori et al., 2000. Journal of Food Protection)
*2(Larsen et al., 2006. European Journal of Clinical Nutrition)
*3 (Gonzalez et al., 1990. Microbiologie-Aliments-Nutrition)
*4 (Gaon et al., 1995. Medicina)
*5 (Rizzardini et al., 2011. British Journal of Nutrition)
*6 ([ Ссылка ])
Music: Simple Corporate
Musician: Anton_Vlasov
URL: [ Ссылка ]
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