I finally got around to icing the Christmas Cake. I also made a Chocolate Salami for the little do that we had. It's a messy job, but it went down well. I made the make ahead gravy but the video didn't go well so here is the link for last year's, if you'd like it. [ Ссылка ]

Chocolate Salami Ingredients:

250 grams good-quality dark chocolate (min. 70% cocoa solids), roughly chopped
250 grams digestive biscuits (crunchy, not soft)
100 grams soft unsalted butter
150 grams caster sugar
3 large eggs
2 tablespoons Amaretto liqueur
2 tablespoons unsweetened cocoa powder
75 grams natural almonds (unskinned), roughly chopped
75 grams hazelnuts (roughly chopped)
50 grams pistachios (roughly chopped)
2 tablespoons icing sugar (to decorate)

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