I love putting them in the mini muffin pans. They are so cute and remind me of Reese's miniatures. What do you think of putting them in the mini muffin pans? Have you ever did that before?

My son loved them. In fact, he wanted me to make another batch!

Tub of Salted Caramel Frosting
12 ounces (1 1/2 cups) peanut butter

Put in microwavable containers. Microwave the frosting for 20 seconds.
Microwave the peanut butter for 30 seconds.
Combine the two and stir until smooth.
Put in an 8 x 8 or 9 x 9 dish or lined MINI MUFFIN PANS. Top with a nut of your choice. Put in fridge until set ( 1 to 1 1/2 hours)

Store in the fridge.

Even if you make fudge with a different recipe than what I did, you could try putting them in the mini muffin pans. This recipe made 36 of them.

As promised, here is the link to my PEANUT BUTTER FUDGE using CREAM CHEESE FROSTING.
[ Ссылка ]

Here is a link to my SODA CRACKER FUDGE:
[ Ссылка ]

Here is a link to my SNOWBALL COOKIES:
[ Ссылка ]

Here is a link to my PEANUT BUTTER BLOSSOMS:
[ Ссылка ]

Here is the link to my Christmas PIZZELLES - one of the world's oldest cookies:
[ Ссылка ]

Here is a link to my HARD ROCK CANDY:
[ Ссылка ]

Thanks for viewing and liking my video. Feel free to comment.

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