Brinjal Gravy Recipe | Biryani Side Dish | Brinjal Chutney Recipe | Biryani Kathirikai Thokku

#brinjalgravyrecipe #biryanisidedish #brinjalchutney #kathirikaithokku #brinjalcurry #brinjalrecipe #sidedish #eggplantcurry #homecooking #homecookingshow

Prep Time: 10 mins
Cook Time: 35 mins
Servings: 5


Our Other Brinjal Recipes

Brinjal Masala Fry - [ Ссылка ]
Brinjal Fry - [ Ссылка ]
Hyderabadi Bagara Baingan - [ Ссылка ]
Vangi Bath - [ Ссылка ]
Stuffed Brinjal - [ Ссылка ]


Our Biryani Recipes

Mughalai chicken biryani - [ Ссылка ]
Thalassery Biryani - [ Ссылка ]
Vegetable dum biryani - [ Ссылка ]
Prawn Biryani - [ Ссылка ]



To Make Biryani Brinjal Gravy

Peanut - 1/4 Cup
Sesame Seeds - 1 Tbsp (BUY:[ Ссылка ])
Fenugreek Seeds - 1/4 Tsp (Buy: [ Ссылка ] )
Gingelly Oil - 4 Tbsp (Buy: [ Ссылка ])
Brinjal - 300 Gms
Mustard Seeds - 1/2 Tsp (Buy: [ Ссылка ] )
Cumin Seeds - 1 Tsp (Buy: [ Ссылка ])
Fennel Seeds - 1 Tsp (Buy: [ Ссылка ])
Peppercorns - 1 Tsp (Buy: [ Ссылка ])
Red Chilli - 3 Nos (Buy: [ Ссылка ])
Onion - 1 No.
Green Chilli - 2 Nos
Ginger Garlic Paste - 1 Tsp
Turmeric Powder - 1/2 Tsp (Buy: [ Ссылка ])
Red Chilli Powder - 1 Tsp (Buy: [ Ссылка ])
Salt - 2 Tsp (Buy: [ Ссылка ])
Coriander Powder - 2 Tsp (Buy: [ Ссылка ])
Tomato - 1 No.
Tamarind Puree - 1/2 Cup
Jaggery - 1 Tsp (Buy: [ Ссылка ])
Water
Coriander Leaves



Method:

1. Take peanuts in a pan, roast them until they are golden brown in colour,
2. Add sesame seeds and fenugreek seeds to the same pan.
3. Roast them until they start crackling and then put them aside on a plate.
4. Take oil in a kadai and add the chopped brinjals.
5. Saute until they have turned dark in color and then remove them from the kadai.
6. To the same kadai, add mustard seeds, cumin seeds, fenugreek seeds, peppercorns, red chillies and saute.
7. Once the mustard seeds start crackling, add chopped onions, slit green chillies, curry leaves and saute until the onions are golden brown in color.
8. Add ginger garlic paste, mix and add turmeric powder, red chilli powder, salt, coriander powder and mix well.
9. Add chopped tomatoes, mix and add water. Cook until the tomatoes are mushy and no more raw.
10. To this, add fried brinjals and mix well. Add tamarind puree and mix well.
11. Add water and cook for 5 minutes by covering the kadai with a lid.
12. After 5 mins, add the grounded peanut, sesame powder.
13. Check for seasoning at this point and add salt/chilli powder if required. Cover the kadai with a lid and cook the curry for 10 mins.
14. After the oil separates from the gravy post 10 minutes, add jaggery and mix well.
15. Finally, garnish the curry with coriander leaves.
16. Brinjal Gravy for Biryani is ready to be served with any Biryani of your choice.

Biryani is a wonderful rice recipe with absolutely mesmerising accompaniments. One of them is this brinjal gravy masala. This particular brinjal curry for biryani is popular in the South, especially in Tamil Nadu. This is prepared with appropriate spices in such a way that it goes well with any Biryani rice. Always use tender brinjals for this recipe because they taste so great along with all the masalas they are cooked in. Make sure follow the ingredients and these steps perfectly for a nice brinjal gravy so that it could be a nice replacement for masala salan. Do try this one and enjoy. Let me know how this recipe turned out for you guys, in the comments section below.





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