Learn how to make Hyderabadi Chicken Curry at home with Chef Archana Arte on Ruchkar Mejwani
Ingredients:-
1/2 kg chicken
3 tbsp yogurt
Masala paste (1/2 tomato, coriander,10-12 pods of garlic, 1/2 inch ginger & some water)
1/2 tsp turmeric powder
1/2 tsp garam masala
Mint leaves
coriander
salt
1 tbsp red chilli powder
4 tbsp oil
3 chopped onions
1 cup water
Method:-
Add 3 tbsp yoghurt to 1/2 kg chicken, add masala paste, 1/2 tsp turmeric powder, 1/2 tsp garam masala, mint leaves, coriander, salt & 1 tbsp red chilli to it. Mix this well.
keep 4 tbsp oil to heat in a pan, add 3 chopped onions to it, wait till it turns brown then add marinated chicken to the pan. mix everything properly.
Add 1 cup water to the pan and close it with the lid, wait till chicken cooks.
Check if the chicken is cooked after 15-20 mins.
Your Hyderabadi chicken curry is ready
Host: Archana Arte
Copyrights: REPL
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