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Slatka pita sa 4 fila Ova međimurska gibanica osvaja na prvu
POTREBNO JE:
7 jufki za pite i baklave
PRVI FIL
200g mljevenih oraha
100g šećera
200ml vrućeg mlijeka
DRUGI FIL
500g svježeg kravljeg sira
3 jaja
100g šećera
Vanilin šećer
Korica limuna
TREĆI FIL
200g mljevenog maka
100g šećera
200ml vrućeg mlijeka
ČETVRTI FIL
500g jabuka
50g šećera
Kašika cijeđenog limuna
Kašičica cimeta
ZA PREMAZIVANjE JUFKI
100g maslaca
ZA PREMAZIVANjE PITE
2 kašike kiselog vrhnja
SLAGANjE PITE
2 presavijene jufke koje se premažu maslacem,
fil od oraha, presavijena jufka premazana maslacem, fil od sira, presavijena jufka premazana maslacem,
fil od maka, presavijena jufka premazana maslacem, fil od jabuka, presavijena jufka premazana maslacem i presavijena jufka premazana sa dvije kašike kiselog frhnja.
Pitu peći 45 minuta na 180 stepeni.
Prohlađenu pitu posuti šećerom u prahu.
Ohlađenu pitu sjeći na željeni oblik.

Sweet pie with 4 fillings. This Međimurje gibanica wins over you at first
IT IS REQUIRED:
7 noodles for pies and baklava
THE FIRST PHIL
200g of ground walnuts
100g of sugar
200ml of hot milk
SECOND PHIL
500g of fresh cow's cheese
3 eggs
100g of sugar
Vanilla sugar
Lemon zest
THIRD PHIL
200g of ground poppy seeds
100g of sugar
200ml of hot milk
FOURTH PHIL
500g of apples
50g of sugar
A spoonful of squeezed lemon
A teaspoon of cinnamon
FOR COATING NOODLES
100g of butter
FOR SPREADING THE PIE
2 spoons of sour cream
LAYING THE PIE
2 folded noodles that are coated with butter,
walnut filling, folded noodles coated with butter, cheese filling, folded noodles coated with butter,
poppy seed filling, folded noodles coated with butter, apple filling, folded noodles coated with butter and folded noodles coated with two tablespoons of sour cream.
Bake the pie for 45 minutes at 180 degrees.
Sprinkle the cooled pie with powdered sugar.
Cut the cooled pie into the desired shape.

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