#shrimp #indiancurry #shrimpcurry

Affiliate Link to the Cookware that I use : [ Ссылка ]

Ingredients:
1 Lb of Frozen Shrimp
Oil,
Shahi Jeera
Onions
Ginger Garlic paste

Green Chilies (reduce or skip if you don't want it be spicy)
Red Chili powder (reduce or skip if you don't want it be spicy)

Turmeric
Salt
Tamarind Raw or Tamarind Paste
Coriander Powder
Garam Masala Powder
Cilantro Leaves


1.In a bowl, add shrimp, turmeric, salt and lime juice/vinegar and mix well. On a non stick pan, stir fry the shrimp till the shrimp releases water and the water evaporates. Set the shrimp aside.
2. In a deep pan, add oil and shahi jeera.
3.Once the shahi jeera splutters, add onions and fry well. Add turmeric and salt.Once onions are carmelized, add ginger garlic paste.Saute till raw smell goes away.Then add green chilies and mix well.
4.Add the shrimp and red chili powder and mix well.Add tamarind water and let it simmer for 10 minutes. Dont put a lid on it.
5.Add Coriander powder and Garam Masala Powder and simmer for 5 more minutes.
6.Garnish with cilantro leaves.


Serve with rice, rotis or tacos.
Serves 4 adults.

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