Inn sardiyon mein banaein garma-garam Lauki ke Theple aur Mooli ka jhatpat taiyaar hone wala achar.

INGREDIENTS :
----- LAUKI THEPLA -----
BOTTLE GOURD – 250 GM
GARLIC – 8 TO 10 CLOVES
GREEN CHILLI – 3, ROUGHLY CHOPPED
GINGER – 1 INCH
WHEAT FLOUR – 1 CUP
MAIDA (ALL PURPOSE FLOUR) – 1 TABLESPOON
GRAMFLOUR – ¼ CUP
RED CHILLI POWDER – 1 TSP
CORIANDER SEEDS POWDER – 1 TSP
AJWAIN – ½ TSP
TURMERIC POWDER – ¼ TSP
GARAM MASALA – ½ TSP
EDIBLE OIL – 1 TABLESPOON
DRIED FENUGREEK LEAVES (KASURI METHI) – 1 TABLESPOON
CORIANDER LEAVES – ¼ CUP
SALT – ½ TSP
CURD/ DAHI – 1 TABLESPOON

----- MOOLI KA ACHAR -----
WHITE RADISH – 300 GM
GREEN CHILLI (LARGE) – 4, CHOPPED
EDIBLE OIL – 4 TABLESPOON
HING / ASAFOETIDA – ¼ TSP
CUMIN SEEDS – ½ TSP
FENNEL SEEDS – ½ TSP
KALONJI (NIGELLA SEEDS) – ½ TSP
TURMERIC POWDER – ½ TSP
SALT – 1 TSP
RED CHILLI POWDER – 1 TSP
CORIANDER SEEDS POWDER – 1 TSP
AMCHUR POWDER – 1 TSP

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