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Makhane ki kheer, also known as fox nut pudding, is a traditional North Indian dessert that is made with makhana (fox nuts), milk, sugar, and cardamom powder. The fox nuts are first roasted in ghee until they are crunchy and then are added to simmering milk that has been flavored with fragrant cardamom powder. The mixture is stirred frequently until it thickens and the fox nuts have soaked up the creamy milk, creating a smooth and silky pudding-like texture. Finally, sugar is added to sweeten the kheer and it is garnished with chopped nuts such as almonds and pistachios. Makhane ki kheer is often served warm or chilled, and is a delicious and healthy dessert that is perfect for any occasion.

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Ingredients
Clarified butter
1 litre milk
1 tbsp clarified butter
2cups makhana
1 tsp clarified butter
8-10 almond

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