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This pork tenderloin recipe is the most tender PowerXL Air Fryer Oven rotisserie recipe! The rotisserie rotates inside the air fryer, basting the pork in its own juices. Plus, we're adding a savory southwest marinade that combines paprika, cumin, coriander, sriracha, brown sugar, lime, and garlic that's not only tasty but helps to give that perfect crisp finish. This recipe is easy enough to make on a weekday but is also perfect for gatherings and parties.

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Southwest Pork Tenderloin Recipe
Serves 4

Ingredients:
2 pork tenderloins
1 tbsp. paprika
½ tbsp. cumin
½ tbsp. coriander
2 tbsp. sriracha sauce
½ tbsp. sea salt
3 tbsp. brown sugar
3 tbsp. lime juice
2 cloves garlic, minced

Directions:
1. Combine all the ingredients in a bowl.
2. Marinate the tenderloins in the refrigerator for 2 hrs.
3. Place the Rotisserie Shaft through the tenderloins. Tie the tenderloins with butcher’s twine. Secure the Shaft with the Forks.
4. Place the Shaft into the air fryer. Press the Power Button and then the Rotisserie Button (375° F/191° C for 30 mins) to begin the cooking cycle.
5. Use a meat thermometer to measure the internal temperature of the tenderloins. The tenderloins are done when the internal temperature reaches 155° F/70° C.
6. Let the tenderloins rest before slicing.


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