This is the ultimate guide to Dashi, Japanese soup stock. You’ll learn about the different types of dashi, the ingredients, and how each stock is used in Japanese cooking.
The Ultimate Dashi Guide & Written Recipes ▶ [ Ссылка ]
The Japanese soup stock is typically made from:
- Kombu (dried kelp)*
- Katsuobushi (dried bonito flakes)
- Iriko or niboshi (dried anchovies/sardines)
- Shiitake (dried shiitake mushrooms)*
- OR a combination of all above or two (such as kombu + katsuobushi)
*vegetarian and vegan
Please read the blog post (link above) to learn about each type of dashi.
#dashi #japanesefood #justonecookbook
★ FOLLOW JUST ONE COOKBOOK ★
📺 Please SUBSCRIBE :: [ Ссылка ]
🌎 My Blog :: [ Ссылка ]
📖 My Facebook :: [ Ссылка ]
🐤 My Twitter :: [ Ссылка ]
📷 My Instagram :: [ Ссылка ]
★ COOKING EQUIPMENT ★
Kitchen products I use in my videos ▶ [ Ссылка ]
★ MUSIC ★
Music Licensed from [ Ссылка ]
♫ Call It a Day (Instrumental Version) - Tommy Ljungberg
♫ Crazy For Love (Tribute Version) (Instrumental Version) - Mondays
♫ We Don’t Need Much (Instrumental Version) - Bird Of Figment
★ VIDEO EQUIPMENT ★
CAMERAS:: [ Ссылка ] (1DX)
LENS :: [ Ссылка ], [ Ссылка ], [ Ссылка ], [ Ссылка ] & [ Ссылка ]
CAMERA SLIDER :: [ Ссылка ]
CAMERA STAND (similar) :: [ Ссылка ]
VIDEO MIC :: [ Ссылка ]
NAMI'S MIC :: [ Ссылка ]
LIGHTS :: [ Ссылка ]
SOFTWARE :: Adobe Premiere
How to Make Dashi (The Ultimate Dashi Guide) (Recipe) だしの種類と作り方 (レシピ)
Ещё видео!