Earth Month may be over, but sustainability and eco-friendly finds are important to us year-round. Food52 Test Kitchen Director Allison joins her neighbor, Erica (@thechefsmartypants) to discuss simple practices to create a low waste kitchen. Starting with grocery shopping - buying in bulk, bringing your own containers - to getting the most out of the ingredients you bring home. And, of course, responsibly composting the little scrap you have left.
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