Pandan Layer Cake

Ingredients:
Sponge Cake
Corn Oil - 72g
Water - 70g
Egg Yolk - 150g
Cake Flour - 130g
Corn Flour - 10g
Baking Powder - 2g
Egg White - 290g
Cream of Tartar - 4g
Caster Sugar - 144g
Green House Pandan Coconut Emulco - 20g

Pandan Layer
Water - 350g
Caster Sugar - 200g
Coconut Milk - 1000g
Hoew Kwe Flour - 90g
Water - 100g
Agar-agar Powder - 6g
Green House Pandan Coconut Emulco - 40g

Decorate Cream
Topping Cream - 200g
Green House Vanilla Flavour - 1g
Green House Pandan Coconut Emulco - 2g
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