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Roti Jala, which directly translates to "Net Bread", is more similar to crepes and pancakes. They are more akin to "Lace Crepes" or "Net Crepes". Each layer is a thin, non-rising batter with intricate little webs or lace-like patterns, which is then rolled up into cylinders.

These famous Malaysian crepes are light, fluffy and super simple to make. Don't be fooled - they are actually quite filling. It's best enjoyed with rich, creamy local curries (like Chicken Curry or Mutton Curry) as the multiple crevices hold up the gravies super well.

Makes 30 roti jala.

Full Recipe: [ Ссылка ]
Chicken Curry Recipes:
from Scratch: [ Ссылка ]
with Pressure Cooker: [ Ссылка ]

Special Utensils Used:
Roti Jala bottle (within Malaysia): [ Ссылка ]
Multiple Tips Dispenser Bottle (Amazon): [ Ссылка ]

00:00 Intro
00:17 Batter
02:24 Cooking
03:11 Folding
04:16 Experiments
05:19 Roti Jala
06:00 Curry
06:29 How to Eat
06:38 Verdict
06:42 Outro

Subscribe at: [ Ссылка ] #HomeCookingWithSomjit

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