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Recipe in the description and at www.cookwithme.at
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Ingredients:

10 Chicken Wings
½ Liter Beer
1½ tbsp. Salt
1½ tbsp. Brown Sugar

For the Rub:

1 ½ tbsp. Garlic Powder
1 ½ tbsp. Onion Powder
1 ½ tbsp. Paprika Powder

BBQ Sauce

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Used tools & products

ULU Knife: [ Ссылка ]

V-Tong: [ Ссылка ]

BBQ Sauce: [ Ссылка ]

McBrikett Charcoal: [ Ссылка ]

Wood Chips: [ Ссылка ]

Weber Kettle: www.weber.com

Weber Charcoal Starter: [ Ссылка ]

My Camera: [ Ссылка ]

My Tripod: [ Ссылка ]


All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance

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Preparation Beer Brined Chicken Wings:

Find the soft spot of the wings by streching them. Seperate the wings by making a cut between the wingelettes and drummettes.

Pour the Beer into a bowl, add the sugar and salt and whisk until dissolved. Add the wings and brine for approx. 35 min.

In the meantime preheat your grill for indirect heat and mix the garlic, onion and paprika powder.

Dab dry the wings and season with the rub. Place the wings on indirect heat, add some smoking chips, close the lid and cook for approx. 20 min. at 180°C / 356°F until the wings have a nice colour. Glaze the wings with BBQ Sauce and cook for another 10-15 min.

Serve with Blue Cheese Dip: [ Ссылка ]

Enjoy and Stay tuned!

Music:

Artist: The Passion HIFI
Titel: Which part me born
The artist granted a licence for free use.

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