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CHICKEN BIRYANI RECIPE | PRESSURE COOKER CHICKEN BIRYANI | HOW TO MAKE CHICKEN BIRYANI | CHICKEN BIRYANI PRESSURE COOKER | EASY CHICKEN BIRYANI | CHICKEN BIRYANI IN ENGLISH | CHICKEN BIRYANI SOUTH INDIAN | SIMPLE CHICKEN BIRYANI RECIPE
In this video, learn how to make simple homestyle chicken biryani recipe using pressure cooker. Easy biryani recipe for beginners/ bachelors / homestyle chicken biryani / simple biryani recipe with few basic ingredients.
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Ingredients
Basmati rice - 2 cups ( roughly 500 grams )
Chicken - 500 grams
Water - 3 cups
Oil - 1/4 cup
Ghee - 2 tbsp
Whole garam masala (3bay leaf, 3 cinnamon, 6 cloves, 1 star anise, 4 cardamom & 1/2 tsp cumin seeds)
Onion - 2 cups
Green Chili - 8
Ginger Garlic paste - 1 tbsp
Tomato - 1 cup
Yogurt - 2 tbsp
Lemon juice - 1 tbsp
Coriander leaves - 1/2 cup
Mint leaves - 1/2 cup
Turmeric powder - 1/4 tsp
Red Chili powder - 1 tsp
Coriander powder - 1 tsp
Fresh masala powder - ( 2 star anise petals + 3 cardamom + 5 cloves + small cinnamon stick)
Salt - 3 tsp
Ghee - 1 tbsp ( for drizzle)
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