How to make a Salted Caramel Apple Cake!

Eloise here! I make simple recipe tutorials across my social media

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Salted caramel apple cake
For the Apple mix:
2 x apples, peeled and diced
50g granulated sugar
1 tsp cinnamon

For the Cake:
360g Plain flour
200g caster sugar
4 tsp Baking powder
300ml milk, room temperature
1 tsp Vanilla extract
2 Large eggs, room temperature
110g Unsalted butter, melted

For the Glaze:
95g unsalted butter
50ml milk
315g icing sugar, sifted
50ml salted caramel sauce

Tin size 8x10”

Bake 180C/160C (fan) 40 mins or until a toothpick comes out almost clean with just a few sticky crumbs

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