Dosakaya Pappu, Andhra style dal fry made with yellow cucumber. Yellow cucumber is cooked with toor dal along with onion, tomato enriched with delicious tempering. This Dosakaya pappu is served with hot steaming rice along with a spoon of ghee!
Detailed written recipe for Dosakaya Pappu - [ Ссылка ]
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INGREDIENTS
¾ Cup Toor Dal (Pigeon pea) 1 Cup - 250ml
2 Cups Yellow Cucumber Cubed
1 no Onion Cubed
1 no Tomato Cubed
5 nos Green Chili Slit
¼ tsp Turmeric Powder
1½ tsp Salt
¼ Cup Coriander Leaves For garnishing
FOR TEMPERING
2 tbsp Ghee
1 tsp Mustard seeds
1 tsp Cumin Seeds
½ tsp Asafoetida (Asafetida / Hing)
¼ tsp Fenugreek seeds
2 nos Red Chili
3 nos Garlic cloves Finely chopped
Few Curry leaves
