This is our Slow Cooker Sriracha Pork Belly Recipe ⏬⏬ See Below for Recipe ⏬⏬

Beautifully spicy pork belly strips, full of flavour and not too hot. we served ours on a bed of rice, using the liquid from the pot to add to the pork belly.

TIPS FOR THIS RECIPE

You can use pork belly strips or a whole side of pork belly in this recipe.

We used all spice in this recipe, but you can replace this with mixed spice or Cinnamon.

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Serves: 2-3
Cooking Time: 6 Hours
Setting: LOW

6 Pork Belly Strips
1 Onion
3 Tablespoons Sriracha Sauce
1 Teaspoon Garlic Puree
1 Chicken Stock Pot
1 Tablespoon All Spice/Mixed Spice
1 Tablespoon Soy Sauce
2 Tablespoon Honey

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