A burst of Asian delight. Inspired by ingredients in grandma’s larder, our recipe of traditional rolled oats, almonds, creamy cashews, golden flax seeds and sweet coconut baked to perfection with homemade Gula Melaka sauce. Topped with chewy mulberries and tart cranberries to make this a perfect breakfast, snack and comfort food at any time of the day. Try it with milk, soy, almond milk or greek yoghurt to enjoy the caramel flavouring from the granola.
