Now a few of you have been asking for it, so here it is... my recipe for how to make vegan cupcakes! This is a great, simple way to make delicious cupcakes suitable for vegans and non-vegans alike. They're super tasty, so give it a go!


INGREDIENTS: EGGLESS VEGAN CUPCAKES

x2 cups - Soya Yogurt
x2 tsp - Apple Cider Vinegar
300g - Caster Sugar
2/3 cup - Sunflower Oil
1 tsp - Vanilla Extract
360g - Plain Flour
1 tsp - Salt
1 tsp - Bicarbonate of Soda
1 1/2 tsp - Baking Powder

INGREDIENTS: VEGAN BUTTERCREAM:

200G - Soya/Sunflower Spread
660g - Icing Sugar
1/2 tsp - Vanilla Extract
1/2 tsp - Water

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