A NEW WAY TO BAKE : CHOCOLATE TAHINI COOKIES
These cookies are super cakey and chocolatey with a subtle smoky nuttiness from the tahini. The beauty of this recipe is that tahini can be replaced with peanut or hazelnut butter for more variations.
RECIPES This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
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INGREDIENTS NEEDED:-
- dark chocolate with at least 70% cocoa solids, coarsely chopped
- tahini
- brown or muscovado sugar
- ground cinnamon
- plant-based milk
- plain (all-purpose) flour
- baking powder
- bicarbonate of soda (baking soda)
EQUIPMENT
- whisk [ Ссылка ]
- 2 bowls [ Ссылка ]
- silicon spatula [ Ссылка ]
- 2 baking sheets lined with parchment paper
- round cutter [ Ссылка ]
- digital scales [ Ссылка ]
SOCIAL
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