Hello my darlings! Today I wanted to share with you how to store your summer produce so that it lasts longer. I'm also sharing a delicious vegan lunch idea.
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Vegan Spaghetti Salad
1 pack of spaghetti noodles
1-2 cucumbers chopped
2 cups tomatoes chopped
1-2 bell peppers chopped
1/2 cup black olives chopped (optional)
3/4 cup onion (littles don't like raw onion so I kept it out)
Vinaigrette Dressing
3/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
juice of one lemon
1 garlic clove minced
1/2 tsp onion powder
1/2 tsp dried oregano
1/2 tsp dried basil
1/8 tsp cayenne
1 tsp sea salt
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